Lv5
1316 积分 2024-05-15 加入
Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp
1个月前
已完结
Impact of prick alternating electric field durations on protein degradation in refrigerated Lateolabrax maculatus fillets: Focusing on myofibrillar proteins and endogenous proteases
1个月前
已完结
Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets
1个月前
已完结
Endogenous proteases in the quality deterioration of fish products: From structural insights to texture modulation
1个月前
已完结
Effects of high hydrostatic pressure combined with enzymatic hydrolysis on the allergenicity, structural properties, and antigenic epitopes of soybean glycinin
1个月前
已完结
Effects of high hydrostatic pressure combined with enzymatic hydrolysis on the allergenicity, structural properties, and antigenic epitopes of soybean glycinin
1个月前
已完结
Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel
1个月前
已完结
Microwave Pretreatment of Peanuts Modulates Oil Body Emulsion Stability: Mechanism and Application as a Source Modification Strategy for Efficient Demulsification
1个月前
已完结
Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation
1个月前
已完结
Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation
1个月前
已完结
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