Lv41
526 积分 2024-05-15 加入
Structural modification of whey protein isolate via electrostatic complexation with Tremella polysaccharides and its effect on emulsion stability at pH 4.5
1个月前
已关闭
Antibacterial adhesive self-healing hydrogels to promote diabetic wound healing
1个月前
已完结
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH
1个月前
已完结
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
1个月前
已完结
Effect of processing on aggregation mechanism of egg white proteins
2个月前
已关闭
Effect of processing on aggregation mechanism of egg white proteins
2个月前
已关闭
Effect of processing on aggregation mechanism of egg white proteins
2个月前
已关闭
Methods for detection and quantification of gelatin from different sources
2个月前
已完结
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
2个月前
已完结
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
2个月前
已完结
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