| 标题 |
Impact of Food Service Cooking on the Yield and Fat Content of Commercial Ground Meats and a Plant‐Based Meat Substitute |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:Maria Victoria Acevedo‐Estupinan; Ipek Bayram; Jean Alamed; Carolina Cantele; Vinatee Patil; et al 出版日期:2025 |
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(2025-6-4)