| 标题 |
Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊: 作者:Dongrui Zhao; Jiaxin Hong; Jiang Xie; Jinyuan Sun; Mingquan Huang; et al 出版日期:2025-12-31 |
| 求助人 | |
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(2025-6-4)