| 标题 |
Significance of Vitamin E Supplementation, Dietary Content of Polyunsaturated Fatty Acids, and Preslaughter Stress on Oxidative Status in Pig As Reflected in Cell Integrity and Antioxidative Enzyme Activities in Porcine Muscle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jette F. Young; Katja Rosenvold; Jan Stagsted; Jacob H. Nielsen; Henrik J. Andersen 出版日期:2005-02-02 |
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(2025-6-4)