| 标题 |
Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiao-Jie Wang; Xi-Qun Zheng; Xiao-Lan Liu; Narasimha-Kumar Kopparapu; Wan-Suo Cong; Yong-Ping Deng 出版日期:2017 |
| 求助人 | |
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(2025-6-4)