| 标题 |
Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tianjiao Fan; Chunmin Ma; Yue Xu; Lianzhong Ai; Guang Zhang; et al 出版日期:2025-11-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)