| 标题 |
Curcumin-loaded silk fibroin nanoparticle-stabilized pickering emulsions for co-delivery of resveratrol: Synergistic efficacy in strawberry preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hui Xu; Bo Li; Yi-Jing Lu; Chenxian Zhu; Hao-Ran Li; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)