| 标题 |
Soy protein isolate-type A gelatin "sieve-like anchored" nanoparticles: formation mechanism, interfacial properties, and application in high internal phase pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yu-Tian Feng; Xu Han; Yuqi Yang; Hangyu Mi; Jing-Miao Wang; et al 出版日期:2026-04-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)