| 标题 |
Preparation of soy protein-based meat analogs by freeze alignment technique: experimental and modeling of ice crystal size control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Ratchanon Chantanuson; Manami Miyake; Shinsuke Nagamine; Takashi Kobayashi; Kentaro Matsumiya; et al 出版日期:2025-06-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)