| 标题 |
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Quanquan Lin; Rong Liang; Fang Zhong; Aiqian Ye; Harjinder Singh 出版日期:2018-06-01 |
| 求助人 | |
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(2025-6-4)