| 标题 |
High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yeon Ho Kim; Young‐Keun Jeong; Yoon Hyuk Chang 出版日期:2025-09-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)