| 标题 |
Simulated Digestion and Fecal Fermentation Characteristics ofPumpkin Polysaccharide and the Anti-Inflammatory Activity of Its Fermentation Products |
| 网址 | |
| DOI | |
| 其它 |
Haizhao Song1,2 Fangmin Chen1,2 Qianqian Huang1 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)