Lv31
258 积分 2026-04-24 加入
Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion
1小时前
已完结
Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method
1小时前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
5天前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
12天前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
12天前
已完结
Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods
14天前
已完结
Using nanocellulose to improve heat‐induced cull cow meat myofibrillar protein gels: effects of particle morphology and content
19天前
已完结
Potential role of ovomucin in the “skeleton effect” of egg white thermal gel: Enhancing the cross-linking degree of egg white protein and the stability of the thermal gel network structure
19天前
已完结
How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes
20天前
已完结
Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties
20天前
已完结
Temporal evolution of soy protein conformation during acidic heating dictates its interfacial adsorption kinetics and macroscopic foaming behavior
1个月前
已采纳
Microstructural, textural and rheological properties of food-grade bigel inks designed for 3D food printing
1个月前
已采纳
Engineering high-quality cultured beef through curcumin-driven metabolic reprogramming in a high-protein scaffold
3个月前
已采纳
Beyond natural evolution: multi-scale in vivo mutagenesis toolkits for synthetic evolution
3个月前
已采纳
Biochemical characterization of a novel PL7 alginate lyase with tandem catalytic domains for efficient production of alginate di- and tri-saccharides
3个月前
已采纳
AI-driven design of thymol-based composite films for cucumber preservation
3个月前
已采纳
Ethylene polymerization with catalyst systems based on supported metallocenes with varying steric hindrance
4个月前
已采纳
Prediction of meat sensory traits in goat kids using rearing factors, carcass, and instrumental meat quality characteristics with machine learning and regression methods
4个月前
已采纳
Investigation of apparent digestibility, caecal fermentation and microbiota of rabbit fed with raffinose
4个月前
已采纳
Influence of monensin, essential oils, and forage-derived neutral detergent fiber levels on performance, carcass traits, methane emissions, and rumen protozoa in Nellore bulls
4个月前
已采纳
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