| 标题 |
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Tomas M, García-Pérez P, Rivera-Pérez A, Patrone V, Giuberti G, Lucini L, Capanoglu E 出版日期:2023-12-17 |
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(2025-6-4)