| 标题 |
Açaí residue extract as a natural antioxidant to enhance the shelf‐life of beef patties |
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| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Bruna Caroline da Silva Lima Campos; Elisa Rafaela Bonádio Bellucci; Carlos Alberto Alves Junior; Danubia Perpetua Maioto Souza; Marcello Lima Bertuci; et al 出版日期:2025-05-12 |
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(2025-6-4)