| 标题 |
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Nutrition Research 作者:Hock Eng Khoo; Azrina Azlan; Sou Teng Tang; See Meng Lim 出版日期:2017-01-01 |
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(2025-6-4)