| 标题 |
Application of insect oils in bone broth: Effects of roasting and ultrasound-assisted extraction on meat-like volatiles, fatty acid profile and sensory properties |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jin-Kyung Nam; Yu-Jeong Han; Mi-Ran Kim; Jeong Eun Hyeon; Hae Won Jang 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)