| 标题 |
Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study |
| 网址 | |
| DOI |
10.1093/jaoac/80.3.571
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)