| 标题 |
Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Alejandra Regand; Susan M. Tosh; Thomas M.S. Wolever; Peter J. Wood 出版日期:2009-09-03 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)