| 标题 |
Rapid identification of Longjing tea from different scale origins by a colorimetric sensor based on the oxidase-like activity of Cu-CDs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Huiru Zhang; Wanjun Long; Siyu Wang; Kangyan Zhang; Hengye Chen; et al 出版日期:2025-11-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)