| 标题 |
Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal |
| 网址 | |
| DOI |
10.9755/ejfa.v22i6.4663
doi
|
| 其它 |
期刊:Emirates Journal of Food and Agriculture 作者:Issoufou Amadou; Tidjani Amza; Mohamed Beva Kelfala Foh; Minh‐Quyen Le 出版日期:2010-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)