| 标题 |
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds |
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期刊:Journal of Food Science and Technology 作者:Pitchurajan Krishna Perumal; Chun-Yung Huang; Reeta Rani Singhania; Anil Kumar Patel; Dibyajyoti Haldar; et al 出版日期:2023-12-23 |
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(2025-6-4)