| 标题 |
Tamarind seed polysaccharide governs the structure and function relationship in retrograded starch complexes: Modulation of molecular order, network stability, and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zijun Xi; Haotian Yin; Jiani Liu; Qing Gong; Junjie Yi; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)