| 标题 |
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:John Monro; Suman Mishra 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)