| 标题 |
Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry |
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| DOI | |
| 其它 |
期刊:Journal of Chromatography A 作者:Valérie Ratsimba; José Manuel Garcı́a Fernández; Jacques Defaye; Henri Nigay; Andrée Voilley 出版日期:2002-07-25 |
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(2025-6-4)