| 标题 |
Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litopenaeus vannamei) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fish & Shellfish Immunology 作者:Yuxuan Wang; Xintian Liu; Chen Su; Yanjun Ding; Luqing Pan 出版日期:2021-11-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)