| 标题 |
Cooperative effects of three preservatives on physiological quality, endophytic bacterial community and volatile organic compounds of postharvest Codonopsis pilosula var. modesta roots |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yanping Wang; Longxia Wen; Zexin Tao; Pingping Song; Fang Cui; et al 出版日期:2024-07-15 |
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(2025-6-4)