| 标题 |
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yazhuo Cao; Jian Lu; Guolin Cai 出版日期:2023-10-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)