| 标题 |
Unveiling per- and polyfluoroalkyl substances in edible fish from the North African Mediterranean coast: Concentrations, tissue distribution, and ecological and human health implications |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Badreddine Barhoumi; Anis Chmangui; Walid Ben Ameur; Mohamed Ridha Driss; Cecile Rottier; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)