| 标题 |
Effects of microwave-infrared pretreatment on bioactive components, lipid composition, and flavor profile of Camellia oleifera seed oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Yu-Fei Liu; Shang Gao; Xia-Shu Zhang; Shuaijun Lu; Nanjie Jiang; et al 出版日期:2026-08-29 |
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(2025-6-4)