| 标题 |
Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Svenja M. Beck; Kai Knoerzer; Jayashree Arcot 出版日期:2017-07-03 |
| 求助人 | |
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(2025-6-4)