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228 积分 2025-11-15 加入
Mechanistic insights into cysteine-mediated transglutaminase crosslinking of whey protein isolate: Modulation of functional properties and antigenicity
4天前
已完结
Physical aging and vitrification in polymers and other glasses: Complex behavior and size effects
29天前
已完结
Dual-Enzyme Crosslinking and Post-polymerization for Printing of Polysaccharide-Polymer Hydrogel
29天前
已完结
Extrusion technology and its application in food processing: A review
1个月前
已完结
Extruder Die Innovations for the Texturization of Plant Proteins Applied in Plant‐Based Products
1个月前
已完结
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products
2个月前
已完结
Exploration of Cd transformations in Cd spiked and EDTA-chelated soil for phytoextraction by Brassica species
3个月前
已完结
Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applications
3个月前
已完结
Valorization of Sacha Inchi press cake: Technological advances, market, and regulatory considerations for sustainable food applications
3个月前
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