Lv2
186 积分 2025-11-15 加入
Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion
2天前
已完结
Ergosterol Modulates Physicochemical Properties and Conformational Changes in High-Moisture Soy-Wheat Protein Extrudates
14天前
已完结
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
14天前
已完结
Technical note: A simplified procedure for myofibril hydrophobicity determination
14天前
已完结
Effect of protease hydrolysis pretreatment on extruder response and the structural characteristics of high-moisture plant-protein extrudates
14天前
已完结
Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice
14天前
已完结
The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions
2个月前
已完结
Mechanistic insights into cysteine-mediated transglutaminase crosslinking of whey protein isolate: Modulation of functional properties and antigenicity
2个月前
已完结
Physical aging and vitrification in polymers and other glasses: Complex behavior and size effects
3个月前
已完结
皖公网安备34019202002308
