| 标题 |
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ruijie Ni; Haiyan Yan; Honglei Tian; Ping Zhan; Yuyu Zhang 出版日期:2021-12-30 |
| 求助人 | |
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(2025-6-4)