| 标题 |
Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Biochem 作者:Chen YP, Cai D, Li W, Blank I, Liu Y 出版日期:2021-06-30 |
| 求助人 | |
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(2025-6-4)