| 标题 |
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Qianqian Chen; B. Liu; Guohong Liu; Huai Shi; Jieping Wang 出版日期:2023-05-04 |
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(2025-6-4)