| 标题 |
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Sweezee Thakur; Aarti Bains; Anil Kumar; Gülden Gökşen; Sanju Bala Dhull; et al 出版日期:2024-11-13 |
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(2025-6-4)