| 标题 |
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jian-Hui Ye; Long-Yue Huang; N. S. Terefe; M. Augustin 出版日期:2019-07-15 |
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(2025-6-4)