| 标题 |
Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaoyuan Geng; Yu Zhao; Nuo Zhao; Qiaomei Zhu; Min Zhang 出版日期:2023-04-02 |
| 求助人 | |
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(2025-6-4)