| 标题 |
Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Leqian Hu; Chunling Yin; Shuai Ma; Zhimin Liu 出版日期:2018-12-05 |
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(2025-6-4)