| 标题 |
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Ning Liu; Ge Ren; M. Faiza; Daoming Li; Jun-Tao Cui; et al 出版日期:2022-07-01 |
| 求助人 | |
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(2025-6-4)