| 标题 |
From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein–procyanidin interactions under multifactorial conditions |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Julie Galarneau; Christophe B.Y. Cordella; Sacha T. Larda; Nicolas Doucet; Guillaume Brisson 出版日期:2026-04-15 |
| 求助人 | |
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(2025-6-4)