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Evidence of flat bands and correlated states in buckled graphene superlattices
11小时前
求助中
Physical Properties and Structural Changes of Myofibrillar Protein Gels Prepared with Basil Seed Gum at Different Salt Levels and Application to Sausages
11小时前
已完结
Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
11小时前
已完结
Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics
12小时前
已完结
Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis
13小时前
已完结
Binding of Selected Phenolic Compounds to Proteins
3天前
已完结
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