Lv4
430 积分 2025-10-30 加入
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
55分钟前
已完结
Heat treatment effect on whey protein–epigallocatechin gallate interaction: A fluorescence spectroscopic analysis
58分钟前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
1小时前
已完结
Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen Foods
1个月前
已关闭
Reactions of plant polyphenols in foods: Impact of molecular structure
4个月前
已完结
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
4个月前
已完结
Aromatic–Proline Interactions: Electronically Tunable CH/π Interactions
4个月前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
4个月前
已完结
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities
4个月前
已完结
The enhanced affinity of moderately hydrolyzed whey protein to EGCG promotes the isoelectric separation and unlocks the protective effects on polyphenols
4个月前
已完结
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