| 标题 |
Unraveling the cytological and neurological mechanisms of enhanced sweetness perception induced by aroma compounds in Baijiu using the taste cell model and electroencephalography technology |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Erbao Chen; Yixin Dai; Zhiying Ma; Fuping Zheng; Chunyan Xie; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)