| 标题 |
Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Enbo Xu; Osvaldo H. Campanella; Xingqian Ye; Zhengyu Jin; Donghong Liu; James N. BeMiller 出版日期:2020 |
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(2025-6-4)