| 标题 |
Investigation of Structural and Morphological Alterations and Antinutrient Reduction in Bitter Yam (Dioscorea bulbifera) Induced by Different Processing Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Monalisa Sahoo; Suriya P. L. Balasubramaniam; Balunkeswar Nayak; Vivek Kumar; S. N. Naik 出版日期:2025 |
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(2025-6-4)