| 标题 |
Next-Generation Probiotics in Functional Foods: Engineering Strategies from Cultivation to Commercial Translation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Yibo Wang; Te Xu; Ling Chen; Hengyi Xu 出版日期:2026-11-09 |
| 求助人 | |
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(2025-6-4)