| 标题 |
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhi Wang; Chang Zheng; Feng-Sheng Huang; Chang-Sheng Liu; Ying Huang; et al 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)