| 标题 |
[高分]
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products |
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| DOI | |
| 其它 |
期刊:Journal of Visualized Experiments 作者:Yi-Ping He; Joseph A. Capobianco; Gretchen Dykes; Cheryl M. Armstrong; Chin-Yi Chen; et al 出版日期:2025-01-31 |
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(2025-6-4)