| 标题 |
Non-Contact Characterization of TPA-like Texture Properties of Gel-Based Soft Foods Using a Controlled Airflow–Laser System |
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| DOI | |
| 其它 |
期刊:Foods 作者:Hui Yu; Shi Yu; Meng He; Xiuying Tang 出版日期:2026-03-30 |
| 求助人 | |
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(2025-6-4)