| 标题 |
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Yilmaz-Turan S, Lopez-Sanchez P, Jiménez-Quero A, Plivelic TS, Vilaplana F 出版日期:2022-07-01 |
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(2025-6-4)